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Pulses & heart-warming dishes

From lentils to stews, casseroles and traditional Gozitan Baking. It's gonna be warm, cosy and delicious!

 



Winter Seasonemail this page

Tue, Feb 24th, 2009 to Tue, Feb 17th, 2009


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February is buzzing with tasty seasonal ingredients in Gozo. Fresh vegetables from the local markets, interesting pulses, fresh crusty breads, fresh local cheese. We are all up for a treat!

Lentil soup, local cheese pie, cauliflour stew and more interesting recipes to keep us all warm. The whiff of baking in the air, the greenery of the countryside and the warm winter sun, are gonna make all this even more special!

 

 



Activities: Local Gozitan cooking
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