Autumn 
Sat, Oct 17th, 2009 to Sat, Oct 10th, 2009
North African Cuisine to be covered this month. Lamb stew with chick peas and special spices served with cous cous. Xikxuka....a lamb sausage stew served with egg. How to make preserved lemons and also how to make Tunisian Semolina bread.
Pasta specials.....making your own fresh pasta and simple pasta sauces and pasta recipes.
Activities:
