Courses and dates:
Tue, Feb 24th, 2009 |
Winter Season |
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Pulses & heart-warming dishesFrom lentils to stews, casseroles and traditional Gozitan Baking. It's gonna be warm, cosy and delicious! more... |
Sat, Mar 21st, 2009 |
Winter - Spring |
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Soups, Local cheeses and PiesThis course will focus on spring crops available in the mediterrranean basin. It includes field trips to collect herbs and other produce from the wild. You will learn how to prepare local lamb dishes and use local herbs. more... |
Sat, Apr 25th, 2009 |
Spring Season |
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Strawberries!! Full of flavour and Vitamin C.....so they are not just good to taste but good for you!! Light dishes using unusual ingredients like kamut, quinoa and alfalfa. more... |
Sat, May 23rd, 2009 |
Spring Season |
Mediterranean cuisine....fresh light tasty dishes from the med. Weather permitting....we shall fit in a BBQ too! more... |
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Sat, Sep 19th, 2009 |
Autumn |
Lampuki in season....the whif of this fish being fried, then served with a tomato and caper sauce is a MUST! Last of Summer fruits....prunes. more... |
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Sat, Oct 17th, 2009 |
Autumn |
North African Cooking and Pasta Specialities more... |
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Sat, Nov 14th, 2009 |
Winter warmers |
Chestnuts and soups...Baking and Biscuits! more... |
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Sat, Dec 12th, 2009 |
Winter - Christmas |
Christmas of course! or not? :) more... |
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