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Course Information

Each of our courses are tailored to the preparation of seasonal dishes from the Maltese Islands and/or surrounding mediterranean countries.

So each experience will be unique. As much as possible our products are sourced locally.

Remember this is a HOLIDAY! Cooking is fun, but so is the island and you will have plenty of time to relax by the pool, explore the island or join us on our small excursions.

During your stay we we visit local artisans and farmsteads as well as traditional bakeries so you can see how different food items are made and produced.

Courses and dates:

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Tue, Feb 24th, 2009

Winter Season


Pulses & heart-warming dishes

From lentils to stews, casseroles and traditional Gozitan Baking. It's gonna be warm, cosy and delicious!

 

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Sat, Mar 21st, 2009

Winter - Spring


Soups, Local cheeses and Pies

This course will focus on spring crops available in the mediterrranean basin. It includes field trips to collect herbs and other produce from the wild. You will learn how to prepare local lamb dishes and use local herbs.

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Sat, Apr 25th, 2009

Spring Season


Strawberries!! Full of flavour and Vitamin C.....so they are not just good to taste but good for you!! Light dishes using unusual ingredients like kamut, quinoa and alfalfa.

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Sat, May 23rd, 2009

Spring Season

Mediterranean cuisine....fresh light tasty dishes from the med. Weather permitting....we shall fit in a BBQ too!

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Sat, Sep 19th, 2009

Autumn

Lampuki in season....the whif of this fish being fried, then served with a tomato and caper sauce is a MUST!  Last of Summer fruits....prunes.

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Sat, Oct 17th, 2009

Autumn

North African Cooking and Pasta Specialities

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Sat, Nov 14th, 2009

Winter warmers

Chestnuts and soups...Baking and Biscuits!

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Sat, Dec 12th, 2009

Winter - Christmas

Christmas of course! or not? :)

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